THE FOODS THAT MAKE YOU LIKE IF YOU VISIT NUSA LEMBONGAN

THE FOODS THAT MAKE YOU LIKE IF YOU VISIT NUSA LEMBONGAN

Nusa Lembongan Island is a small island located in the southeastern part of the island of Bali and included in the Klungkung Regency government area. Besides the island of Nusa Lembongan, the southeastern island of Bali there are also two other islands namely, Nusa Penida and Nusa Ceningan. Between the island of Bali and the third island in the southeastern part of Bali, which was destroyed by the Badung Strait.

In the past, there were not many Indonesian and foreign tourists who knew about the attractiveness of Nusa Lembongan as a tourist destination. But now the island of Nusa Lembongan has become a popular and very famous tourist destination. Good for foreign tourists and Indonesian tourists. Most of the tourists who vacation in Bali if they have more time will take their vacation to Nusa Lembongan. Therefore you need to know Nusa Lembongan has very good food.

Here are the foods you should try

1.     TUM BALI

Tum bali is a Balinese food that is processed by putting meat into banana leaves, but the meat is seasoned first and then cooked to be called tum. Judging from the process, it is similar to Pepes, but this is Pepes from Bali. In the use of meat for tum, chicken, beef and even pork can be used as you wish. In making it, the meat must first be chopped to make it easier to put into a banana leaf medium.

Cooking is quite easy, after the minced meat is prepared, next is to saute the spices such as kencur, red chili, onion, garlic, salt, shrimp paste, and coconut oil all of which are first mashed. The spice must be mixed with the meat and flattened so that the spices cover all parts of the meat.

The dough will later be put into a banana leaf with the buds locked with a stick so it doesn't open when cooked, then steamed until cooked. Tum can be served after the process, usually it will be eaten with rice, especially the savory spicy tum taste makes it more compatible with rice. This Balinese food is more pass if used by Balinese specialties.

2.     SEROMBOTAN KLUNGKUNG BALI

The name of Klungkung Serombotan is the name for the mention of Balinese specialties from the Klungkung region with the contents of vegetables containing various spices. Vegetables that are often used as snuff are spinach, kale, round eggplant, beans, long beans, and sprouts cooked by boiling. To facilitate consumers when they want to eat it, the vegetables will be cut into small pieces first, then topped with herbs. The spices that will later make the flavor of snobber more colorful with a combination of savory and spicy taste.

The Balinese food will be seasoned with nyuh sauce, which is a kind of sauce made using old coconut meat that is grilled and finely grated. After shredded, then it will be mixed evenly with the spice that is mashed from chili, garlic, shrimp paste, bali sugar, and salt. Then the second is a spice called unyah sere limo, which is made from salt, shrimp paste, chili, and lemon juice.

The third seasoning is peanut seasoning which is also included as a seasoning with the main ingredient being peanut. After the ground beans are finely ground, they will then be given garlic, shrimp paste, chili, bali sugar, and salt which are fried in a little oil. Once cooked, the three spices will be mixed onto a stick and usually will be anointed so that when enjoying the vegetables taste good.

3.     LAKLAK BALI

One of the traditional cakes that still survive among millions of modern culinary delights on the Island of the Gods is a Balinese food called laklak. Bali Laklak is made using rice flour, salt, coconut milk, suji leaf water, and pandan leaf water to be used as a dough. The use of water from pandanus and suji leaves turns out to have the objective to create laklak with a green color from natural ingredients, while at the same time giving a pandan flavor and aroma. Actually up to this point, it can be consumed but with a savory taste and a soft texture, so that it will be given a variety of toppings to taste sweeter. Therefore, cooked eggs will be sprinkled with palm sugar that has been boiled with grated coconut on it. The making does look easy, but if not painstaking it might not want to expand. If you want to enjoy this Balinese food, try to enjoy Lakak with the name Laklak Men Gabrug. There, one portion or one container will be packaged in a contemporary form with 5 sweet laklak contents. To be able to buy the product produced by the store located on Jalan Nusa Indah No. 69 Denpasar, you only have to spend 5 thousand rupiah to be able to bring home one box. The uniqueness of Laklak Men Gabrug is that it is still made fresh, so when there are buyers, they just make it, so the buyers will queue long, but the quality will be guaranteed

The third seasoning is peanut seasoning which is also included as a seasoning with the main ingredient being peanut. After the ground beans are finely ground, they will then be given garlic, shrimp paste, chili, bali sugar, and salt which are fried in a little oil. Once cooked, the three spices will be mixed onto a stick and usually will be anointed so that when enjoying the vegetables taste good.

4.     TIPAT CANTOK BALI

Balinese special food From its naming, tipat means rhombus and cantok means pulverized or stirred, so that when translated, cantok tipat is preparations made with rhombus then stirred together with marinade. Not only diamonds are included in the portion of cantok tipat, there will be various processed vegetables which are also stirred or mixed with spices.

Judging from the elaboration, there might be those who consider the cantok tipat is a hodgepodge that is well known to the wider community. You could say this is a Balinese gado-gado, but when viewed in terms of taste, of course it will be very different from gado-gado. In addition to taste, the difference that stands out is the packaging, cantok tip using coconut leaves, not from banana leaves such as gonto gado-gado. To make the seasoning seem very simple, because it is similar to the seasoning of beans in general, namely brown sugar, chili, salt, lime, kencur, and of course peanuts. All of these herbs will be merged into one after all smoothed. Whereas in making lontong or ketupat, only need to use rice and coconut milk which will be cut after cooked. To add flavor, it will then be added with bean sprouts, long beans, and kale which has been boiled and served with pieces of rice cake. A sprinkling of savory spicy peanut spices will be mixed with vegetables with high fiber content and the presence of diamonds makes the stomach full. To get Balinese food is quite difficult, because it only exists in certain stalls, and don't expect big restaurants to sell it.

5.     BEBEK GORENG BALI

Bali fried duck certainly has appeared in many other areas, but in Bali there are fried ducks made with a unique blend of spices that are famous for its Sanur beach. In making, what is needed is a duck that is still young so that the meat is not much consumed. The preparation is different from large fried duck, because one whole duck will be cut into four parts that have been smeared with lime before. In addition to lime duck, it will also be smeared with spices so that the flavor of the spice gets into the flesh. Spices suitable for ginger, galangal, kencur, garlic, fried shrimp paste, pepper, sugar, salt, and coriander. This is a very popular Balinese food. Meanwhile, when the lubrication process is complete, the duck meat removed from the feathers must be allowed to stand for 2 hours, more can be more. Only after that, the duck meat will be fried with vegetable oil with orange leaves, lemongrass, and bay leaves. After changing color and maturity, ducks can be taken to be served together with chilli sauce which is famous for its spiciness. Usually fried duck is served with rice, because even the duck doesn't make full, so the rice with high carbohydrates is just right. The duck meat will taste savory, delicious if dipped in with a spicy spicy sauce, delicious it tastes so delicious. All of these herbs will be merged into one after all smoothed. Whereas in making lontong or ketupat, only need to use rice and coconut milk which will be cut after cooked. To add flavor, it will then be added with bean sprouts, long beans, and kale which has been boiled and served with pieces of rice cake. A sprinkling of savory spicy peanut spices will be mixed with vegetables with high fiber content and the presence of diamonds makes the stomach full. To get Balinese food is quite difficult, because it only exists in certain stalls, and don't expect big restaurants to sell it.

6.     BATUN BEDIL BALI

If usually, Balinese processed foods have a spicy taste, it does not mean for snacks with the name batun rifle which has a dominant sweet taste. Balinese rifle powder is almost similar to candil porridge from Java because it is made from flour for stuffing it will then be given a sauce of sugar to give it a sweet taste. The difference with candlesticks is that they are filled in, if the candlestick is almost perfectly rounded, while the betil has a flattened shape with characteristics in the middle there is a slight hollow. Aside from this aspect, candlestick candles are also often added with grated coconut on it, different from candil with no sprinkles. In making this comestible dough, what is needed is glutinous rice flour, tapioca flour, and salt mixed together then formed flat, and in the middle is pressed with fingers, this is what makes it concave. While in making the broth, more complex ingredients are needed, including coconut milk, brown sugar, salt, and pandan leaves which are cooked to a boil. The sauce will be added again with a solution of rice flour that has been mixed with water before, then after mixing it will be added to the filling in the form of flattened until it is completely cooked. After it boils, it is ready to serve, and don't forget to add grated coconut on it to arouse the appetite of anyone who sees it. Betil powder is now ready to eat, eat it in a still-warm condition so that it tastes more delicious, especially if you chew the chewy contents and enjoy the sweet soup, definitely more delicious.

8.     NASI SELA BALI

Lettuce is a typical Balinese food consisting of rice mixed with a variety of certain side dishes, but what is suitable is called interrupted rice is because there are additional chopped sweet potatoes that accompany it. Because there is yam which means interrupted rice, by the meaning of interrupted which means yam or yam in the local language. This Balinese food, which is a typical regency of Karangasem, was even a staple food for the community in the 1970s because at this time rice was quite scarce, so sweet potatoes were added to add carbohydrates. The sweet potato that is used to make interrupted rice is sweet potato, which attracts the attention of a sweet taste, then there is a sweet potato with an ordinary taste. But not only is the sweet potato mixed with rice because it is a serving of the past, now, on the other hand, interrupted rice is traded with more diverse side dishes. Some of these side dishes can be chosen at will, but normally the side dishes are bejek vegetables, shrimp, shrimp with spices, and peanuts. However, several stalls provide more complete side dishes, so customers will be satisfied with the option. Call it shredded chicken betutu, boiled cobs, chicken satay, long beans, vegetable vegetables, chili sauce, and anchovies chili. In the stalls that provide it, butted rice is completely packed, only wrapped in oil paper for sale.

For travellers to Nusa Lembongan, we recommend the Tamarind Resort for a comfortable, luxurious and unique stay.